Tea + biscuits

Perfect sunday really, Hepburn to follow!

Recipe...

Ingredients,
100g currants
225g plain flour
1 tsp cinnamon
75g butter
50g sugar
75ml milk
2tbsp sugar
1free range egg. Beaten,

Method
Mix flour butter and cinnamon together until mixture resembles breadcrumbs

Stir in sugar and milk to form a smooth dough then wrap in clingfilm and chill in fridge for half hour..(Kettle, tea!)

Preheat oven to 200c

Roll out dough on floured surface to square shape, cut in half then sprinkle currants over, place other half on top and roll out.

Cut out shapes then place on a lined baking tray

Brush with beaten egg and sprinkle with sugar

Bake for 15-20 mins or until golden brown

Remove and cool, then eat with another cup of tea!!

I also adapted the recipe and put chopped almonds and some glace cherries!! Mmm

Try them x
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